Watermelon Sangria - cooking recipe

Ingredients

1 (750 ml) bottle dry white wine
3/4 cup watermelon schnapps
1/2 cup white cranberry juice
2 cups freshly scooped watermelon balls
2 limes, cut into half wheels

Preparation

Combine all the ingredients in a large ceramic or glass container; stir well.
Cover and refrigerate for at least 4 hours.
Serve over ice.