Fried Venison (Deer) Steaks - cooking recipe

Ingredients

1 lb deer chops
1/4 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon steak seasoning
3 tablespoons canola oil (for frying)
plastic wrap

Preparation

Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking.
Put seasoning in with flour.
Dredge steak and fry in skillet.
Cooking time is about 3 minutes each side. Enjoy.