Aunt Bev'S Chicken Huntington - cooking recipe

Ingredients

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

Preparation

This dish can be made 2 ways.
Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
If you like it cheesier, add more.
If it looks a little dry, you can add milk to it.