Chocolate French Toast Sandwich - cooking recipe

Ingredients

3 eggs
1 cup milk or 1 cup half-and-half cream
2 tablespoons sugar (or more or less to taste)
1 teaspoon vanilla
1/4 teaspoon salt
12 slices day-old bread, crusts removed
3 (1 5/8 ounce) chocolate candy bars, halved
2 tablespoons butter
icing sugar (to garnish)

Preparation

Prepare a 13x9\" baking pan.
In a bowl, beat eggs, milk, sugar, vanilla and salt.
Pour half of the egg/milk mixture into an ungreased 13x9\" pan.
Arrange 6 slices of bread in a single layer over egg mixture.
Place 1 piece of chocolate in the center of each piece of bread.
Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
In a large skillet, melt the butter over medium heat.
Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
Cut sandwiches diagonally; serve warm.