Nigella Lawson Gingerbread - cooking recipe

Ingredients

1/2 cup unsalted butter, plus
2 tablespoons unsalted butter
1/2 cup brown sugar, plus
2 tablespoons brown sugar
3/4 cup light corn syrup, plus
1 tablespoon light corn syrup (I used golden syrup)
3/4 cup molasses, plus
1 tablespoon molasses
2 teaspoons fresh ginger, grated
1 teaspoon ground cinnamon
1 cup 2% low-fat milk, plus
2 tablespoons 2% low-fat milk
2 large eggs
1 teaspoon baking soda, dissolved in
2 tablespoons warm water
2 cups all-purpose flour

Preparation

Preheat the oven to 325\u00b0F.
Melt the butter, sugar, syrup, molasses, ginger and cinammon in a pan. Off heat, add the milk, eggs and baking soda in its water.
Measure the flour into a bowl and pour in the liquid ingredients, beating until well combined.
Pour it into the pan and bake for 3/4-1 hour until risen and firm, be careful not to overcook it.
Cool.