Caramel Dumplings - cooking recipe

Ingredients

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
Sauce
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Preparation

Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.