Fast Chicken And Rice - cooking recipe

Ingredients

1 (8 7/8 ounce) package rice, white
1/2 cup frozen peas
1 lb chicken breast tenders, halved crosswise
1 tablespoon cooking oil
1/4 cup bottled stir-fry sauce
packaged oven-roasted sliced almonds

Preparation

Stir peas into rice pouch. Heat in microwave according to package directions.
Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.