Chill-Chaser Chili - cooking recipe

Ingredients

2 (15 ounce) cans great northern beans
2 (15 ounce) cans kidney beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans black beans
2 (15 ounce) cans navy beans
1 lb ground turkey, browned
1 cup water
1 teaspoon ground coriander
2 teaspoons chili powder
1 teaspoon ground ginger
1 tablespoon apple cider vinegar
1 onion, chopped
1 tablespoon allspice
1 tablespoon cumin
3 garlic cloves, minced
1 tablespoon salt
1 (15 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes

Preparation

Drain and rinse the first 5 ingredients; transfer beans to a large soup pot.
Add in remaining ingredients and mix well.
Bring to a boil; stir occasionally.
Lower heat, cover, and simmer for about 1 hour.
Spoon into serving bowl and garnish with shredded cheddar cheese.