Red Wine And Shallot Vinaigrette - cooking recipe

Ingredients

1 tablespoon shallot, chopped
1/2 cup dry red wine
1/4 cup lemon juice
salt flakes and fresh ground pepper, to taste
1 teaspoon Dijon mustard
2/3 cup extra virgin olive oil

Preparation

Place all ingredients into a glass jar and tightly seal the lid.
Shake the jar really well to combine all the ingredients.
Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
Remove from refrigerator when ready to use, to serve at room teperature.