Irish Float - cooking recipe

Ingredients
    4 cups ice
    3/4 cup canned sweetened coconut cream (Coco Lopez)
    6 tablespoons coffee liqueur
    6 tablespoons irish cream
    chocolate shavings
Preparation
    Blend first 4 ingredients in blender until smooth.
    Pour into 2 tall glasses.
    Sprinkle with chocolate and serve.

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