Ingredients
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1 (18 ounce) package yellow cake mix
1 (3 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Preparation
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Blend all ingredients.
Beat 4 minutes at medium speed.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 50 to 55 minutes.
Top with glaze.
Glaze.
1 tablespoon hot milk or water.
1 cup sifted confectioner's sugar.
Stir hot milk or water into confectioner's suigar.
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