Greek Vegetable Dip For Zwt6 - cooking recipe

Ingredients

1 cup low fat cottage cheese
1/2 tablespoon oregano (Dried or fresh)
3/4 teaspoon garlic powder
8 ounces feta cheese (Crumbled)
1/2 cup cucumber (Peeled & chopped)
1/2 cup green bell pepper (Chopped)
1/2 cup ripe olives (Chopped ~ May use Kalamata variety)
2 ounces pimientos (Drained & chopped ~ Optional)
1/2 tablespoon capers (Small size ~ Optional)

Preparation

Using a blender (or immersion blender), combine cottage cheese, oregano & garlic powder. Blend until smooth.
Add Feta cheese & blend until smooth.
Stir in remaining ingredients + optional adds (if used) & chill 2 hrs before serving.