Mushroom And White Wine Pasta Sauce - cooking recipe

Ingredients

2 boneless skinless chicken breasts
5 minced garlic cloves
1/4 cup butter
2 (10 ounce) cans cream of mushroom soup
2/3 cup water
1/2 - 2/3 cup white wine (to taste)
5 tablespoons parmesan cheese
1 (8 ounce) package sliced mushrooms
1 teaspoon rosemary (if you like it) (optional)

Preparation

Cut chicken into bite size chunks.
Put chicken into pan at med heat with butter and garlic. Cook until chicken is browned and liquid is reduced.
In sauce pan combine cream of mushroom soup, mushrooms, water, and wine. Heat on medium to medium low until hot and smooth.
Add 5 tbs of grated parmasian cheese to cream of mushroom soup mixture and stir constantly until sauce is thickened.
Pour sauce into pan containing chicken, butter, and garlic.
Stir until butter and sauce are combined.
Serve over your favorite pasta.