Portuguese-Style Chicken Thighs - cooking recipe

Ingredients
    2 teaspoons cracked black pepper
    1 teaspoon dried oregano leaves
    2 small fresh Thai red chili peppers, seeded and chopped
    1/2 teaspoon hot paprika
    1 fresh garlic clove (more if you like)
    1/4 cup red wine vinegar
    1/4 cup olive oil
    6 chicken thighs
Preparation
    Mix pepper, oregano, chili, paprika, vinegar and oil in bowl.
    Reserve about a quarter of the mixture and marinate thighs in the rest for a few hours.
    Drain chicken & discard the marinade. Grill, bbq or pan-fry the chicken until cooked (165F internal temperature).
    Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies.

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