Perfect Corn On The Cob - cooking recipe

Ingredients

4 fresh corn on the cob
butter
salt
fresh ground pepper
lemons (optional) or lime juice (optional)

Preparation

Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.