Mexicali Chicken Skillet - cooking recipe

Ingredients

1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 lbs chicken thighs, skinless, bone-in (about 8 thighs)
1 1/2 cups salsa (use your favorite salsa)
2 green onions, thinly sliced
lime wedge (optional)

Preparation

Combine cumin, oregano, salt and cayenne pepper.
Rub mixture over meaty sides of chicken.
Heat a large nonstick skillet over medium-high heat until hot.
Coat with cooking spray.
Add chicken to skillet, seasoned side down.
Cook 5 minutes or until beginning to brown.
Add salsa to skillet.
Turn chicken over and cover skillet.
Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.