Romaine Salad With Pecan And Blue Cheese Dressing - cooking recipe

Ingredients

5 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/4 lb blue cheese, crumbled
1/2 cup pecans, coarsely chopped
1 head romaine lettuce, torn into bite size pieces

Preparation

In sald bowl,combine oil,vinegar,salt and pepper.
Whish until well blended.
Add half the blue cheese,mash into dressing.
Add 1/4 cup pecans.
Add romaine. Toss well to coat.
Top with remaining blue cheese and nuts.