Sugar Free Caramel Corn - cooking recipe

Ingredients

1 cup xylitol sugar substitute
1/2 cup butter
1 teaspoon baking soda
4 cups popped corn

Preparation

melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
Bake at 275 for 1 hour, gently stirring every 15 m inutes.