The Best Potato Wedges On Here - cooking recipe

Ingredients

4 potatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
2 teaspoons onion powder
1/2 teaspoon paprika
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon grated parmesan cheese
olive oil

Preparation

Cut each potato in half, and each half in 3 and set aside.
In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
Place potatoes skin side down on a baking sheet and drizzle with olive oil.
Bake at 400\u00b0F for 40 minutes and then at 450\u00b0F until desired crispiness.
Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!