Vegetable Scone - cooking recipe

Ingredients

1/3 cup canola oil
1/2 cup yellow onion
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon dry oregano, crumbled
1/2 teaspoon garlic powder
1/2 cup chopped fresh spinach
1/2 cup chopped fresh broccoli
7 ounces shredded monterey jack cheese

Preparation

Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
(about the size of a medium biscuit). Bake 20 to 25 minutes.