Black Coffee Chocolate Cake - cooking recipe

Ingredients

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk or 1 cup soured milk
1/2 cup grapeseed oil
1 teaspoon vanilla

Preparation

Beat it all together in one big bowl.
The batter will be very thin.
Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
Bake 350\u00b0F for 35-40 minutes.
* This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.