Hearty Breakfast Casserole - cooking recipe
Ingredients
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1 (8 ounce) package fully cooked bacon
1 (10 count) package biscuits
8 eggs
1 (8 ounce) package velveeta shredded cheese
1/4 cup sour cream
salt (to taste)
pepper (to taste)
diced green onion (for garnish)
Preparation
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Preheat oven to 350 degrees.
Lightly spray a 9x13 inch pan with cooking spray.
Quarter biscuits, and place at bottom of pan.
Layer with cooked bacon and shredded cheese.
In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
bake for 30-40 minutes or until golden brown.
Allow to cool 5-10 minutes before serving.
Garnish with onions, if desired.
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