Hearty Breakfast Casserole - cooking recipe

Ingredients
    1 (8 ounce) package fully cooked bacon
    1 (10 count) package biscuits
    8 eggs
    1 (8 ounce) package velveeta shredded cheese
    1/4 cup sour cream
    salt (to taste)
    pepper (to taste)
    diced green onion (for garnish)
Preparation
    Preheat oven to 350 degrees.
    Lightly spray a 9x13 inch pan with cooking spray.
    Quarter biscuits, and place at bottom of pan.
    Layer with cooked bacon and shredded cheese.
    In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
    bake for 30-40 minutes or until golden brown.
    Allow to cool 5-10 minutes before serving.
    Garnish with onions, if desired.

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