Baked Spinach & Artichoke Dip - cooking recipe

Ingredients

1 (8 ounce) jar artichoke hearts, drained and chopped
1 (10 ounce) package frozen spinach, chopped and thawed
1 (8 ounce) container chive & onion cream cheese
1/2 cup mayonnaise
1 1/2 cups 100% grated parmesan cheese, divided

Preparation

PREHEAT oven to 375 degrees.
Mix all ingredients, reserving 1/4 cup Parmesan cheese.
Spoon into a 2 quart baking dish.
Sprinkle with reserved Parmesan cheese.
Bake for 25 minutes or until lightly browned.
Serve hot with pita chips.