Grilled Argentine Steak Salad - cooking recipe

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons parsley, chopped
3 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely minced
2 medium green onions, thinly sliced (spring onions)
2 large plum tomatoes, chopped
1 lb boneless sirloin steak, 1 to 1 1/2 inches thick
1 large red bell peppers or 1 large yellow bell pepper
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups salad greens, torn into bite-sized pieces
1 cup mushroom, sliced

Preparation

Heat coals or gas grill for direct heat.
For spicy garlic salsa, combine oil, parsley, vinegar, lemon juice, oregano, crushed red pepper and garlic. Reserve 1/4 cup.
Stir remaining salsa into onions and tomatoes in small bowl.
Cover and grill beef and bell pepper 4 to 5 inches from medium heat for 15 to 20 minutes, turning pepper often, and beef once to desired doneness.
Season beef with salt and pepper. Cut into 1/4 inch slices. Toss beef and reserved 1/4 cup salsa. Cut bell pepper into strips.
Place salad greens, bell pepper, mushrooms and beef in large bowl. Add remaining tomato mixture and toss.