Creamy Coleslaw - cooking recipe

Ingredients

1 small cabbage (chopped or grated)
1/2 green pepper, cut up
3 tablespoons chopped dill pickles
3 tablespoons onions, minced
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
toasted slivered almonds

Preparation

Combine first 4 ingredients in a large bowl.
In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
Toast almonds until barely brown.
Set aside.
Pour mayonnaise mixture over cabbage.
Toss till well blended.
Sprinkle almonds onto slaw just before serving (not before).
Add a dash of celery seed, if desired.