Lemony Black-Eyed Pea And Cilantro Salad - cooking recipe

Ingredients

1 (14 ounce) can black-eyed peas, drained and rinsed
1 clove garlic, minced
2 slices onions, minced
1 medium tomatoes, peeled,seeded and chopped
1/4 cup chopped cilantro
1 teaspoon dried oregano
2 tablespoons lemon juice
1 tablespoon olive oil
3/4 teaspoon salt (or less if you prefer)
1/2 teaspoon black pepper

Preparation

Combine all ingredients in a bowl; let sit in refrigerator for a couple of hours to blend flavors.
Salad tastes best at room temperature.