Deviled Eggs With Chives - cooking recipe

Ingredients

4 large eggs
1 tablespoon mayonnaise, style dressing
3 tablespoons sun-dried tomatoes packed in oil, finely chopped
3 tablespoons sliced green olives, finely chopped
3 tablespoons fresh chives, finely chopped plus more for garnish
1/4 teaspoon cayenne pepper

Preparation

Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.