Greek Salad With Shredded Chicken - cooking recipe

Ingredients

1/3 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon dried dill weed
1/4 teaspoon dried oregano
1 tablespoon garlic (minced)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chicken (cooked & shredded)
1/2 cup sun-dried tomato (chopped)
1 medium cucumber (peeled, seeded & chopped)
1/3 cup finely chopped red onion
1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

Preparation

Whisk vinegar, oil, dill, oregano, garlic, salt and pepper in a large bowl.
Add lettuce, chicken, sun-dried tomatoes, cucumber, onion, olives and feta; toss to coat.