Ingredients
-
1 cup flour
1/3 cup milk
2 tablespoons oil
1 teaspoon baking powder
1/2 teaspoon salt
Preparation
-
Preheat the oven 425 degrees F.
Combine all ingredients and knead ten times.
Let stand for ten minutes.
Put dough on a cookie sheet and roll or press out.
Top with toppings (my favorite--cheese and large slices of fresh Roma tomato).
Bake 20-25 minutes or until edges are golden.
Leave a comment