Rocky Road Crispy Bars - cooking recipe

Ingredients

3/4 cup chunky peanut butter
1/3 cup light corn syrup
3 tablespoons sugar
2 1/4 cups Rice Krispies (could use gluten-free)
12 ounces semi-sweet chocolate chips
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup butter
2 cups Rice Krispies (could use gluten-free)
1 1/2 cups small marshmallows
1/2 cup chopped peanuts

Preparation

Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
Stir in 2 cups cereal and marshmallows.
Spread over 1st layer.
Sprinkle with nuts. Cool.