Cream Of Mushroom Soup Mix Dried - Substitute - cooking recipe

Ingredients

1 cup dried mushroom
1/2 teaspoon dried onion
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup powdered milk

Preparation

Combine all ingredients and store in a tightly covered container.
Makes 6- 8 ounce servings or is equal to 4 cans of soup.
To make soup stir all ingredients into 1 1/2 quarts boiling water.
Cook, stirring constantly until smooth and thickened.
Cover and cook over very low heat 20 to 30 minutes.