Sit-On-The-Roof Rum Slush - cooking recipe

Ingredients

1 (12 ounce) can frozen pink lemonade concentrate, thawed
12 ounces water
18 ounces light rum
7 ounces carbonated lemon-lime beverage (such as 7-up or Sprite)

Preparation

Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
Dish up into champagne glasses, or even dixie cups!