Curried Shrimp Tarts - cooking recipe

Ingredients

1 cup cooked shrimp, chopped
0.5 (8 ounce) package cream cheese, softened
3 tablespoons green onions, chopped
1 tablespoon fresh lime juice
3/4 teaspoon curry powder
1/4 teaspoon ground red pepper
15 mini-phyllo pastry shells
2 1/2 tablespoons jarred mango chutney
Toppings
fresh chives, chopped
sweetened flaked coconut, toasted

Preparation

Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 teaspoons mango chutney over each tart; sprinkle with desired toppings.