Roasted Halibut Wrapped In Prosciutto - cooking recipe

Ingredients

4 (5 ounce) halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.)
salt, to taste
pepper, to taste
4 slices prosciutto, sliced thin
1 lemon, quartered
2 tablespoons pesto sauce, prepared

Preparation

Preheat the oven to 375 degrees F. Season the fish all over with salt and pepper.
Lay the slices of prosciutto flat and wrap a piece of fish tightly with one of the slices. Repeat with the remaining 3 slices.
Place the fish on a baking sheet and position it on the middle rack of the oven.
Roast until the prosciutto begins to crisp up and the fish flakes with gentle pressure from your finger (or a fork), about 10-12 minutes.
Serve each with a wedge of lemon and the pesto drizzled over the top.