Cake Decorators Mock Cream - cooking recipe

Ingredients

500 g unsalted butter, softened
500 g icing sugar, sifted
2 1/2 tablespoons water

Preparation

Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.
Beat in half the sugar, followed by the water.
Beat the rest of the sugar inches Beat for a full minute.
Use as per cream.
Refridgerate until needed.
Keeps refridgerated for upto a week.