Green Enchilada Casserole - cooking recipe

Ingredients

1 1 lb ground chicken or 1 lb ground pork
1 cup onion, chopped
12 corn tortillas
10 3/4 ounces low-fat cream of chicken soup
10 3/4 ounces low-fat cream of mushroom soup
1/2 teaspoon garlic powder
4 -6 ounces green chilies, chopped
1 lb cheese, grated
2 1/2 cups water
0.5 (12 ounce) can evaporated milk

Preparation

Brown meat and drain.
Break tortillas in small pieces.
Layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
Mix remaining ingredients and pour over layers. Top with grated cheese.
Bake at 350 degrees for 30 minutes.