Chicken Cordon Bleu - cooking recipe

Ingredients

4 boneless skinless chicken breasts
8 slices ham
4 ounces blue cheese or 4 ounces swiss cheese
1 tablespoon melted butter
1 large egg, beaten
3/4 cup parmesan cheese

Preparation

pound chicken breast to about 1/3 inch thick.
place ham on breast then 1/2 oz.
cheese.
Rollup; securing with a toothpick.
Dip each breast roll into a mixture of melted butter and beaten egg.
Roll into parmesan cheese and place in buttered baking dish.
Bake at 350 for 30-35 minutes or until browned and tender.