Easy Peasy Potato Bake - cooking recipe

Ingredients

4 large potatoes, sliced into 5mm slices
1 large onion, finely chopped
250 ml cream
1 1/4 ounces French onion soup mix
grated cheese
salt
pepper

Preparation

Set your oven to 180\u00b0.
Put a layer of the sliced potatoes in a shallow rectangular oven-proof dish.
Sprinkle brown onion soup onto the potatoes.
Sprinkle chopped onion onto potatoes.
Salt and pepper to taste - use the salt sparingly as the soup is quite salty.
Follow with another layer of potatoes.
Repeat layers until everything is finished.
Pour the cream over the food.
Top with grated cheese to taste.
Pop into the oven for about an hour.