German Cole Slaw - cooking recipe

Ingredients

1 medium head of cabbage
1 medium onion
1/2 cup sugar
1/2 cup white vinegar
1/2 cup vegetable oil
1 pinch salt
1 pinch celery seed

Preparation

Chop the cabbage and onion and place in a large bowl.
In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
Let sit for 2 hours or overnight.