Cajun Remoulade Sauce - cooking recipe

Ingredients
    1/3 cup light mayonnaise
    2 tablespoons chili sauce
    2 teaspoons spicy brown mustard
    1 teaspoon Worcestershire sauce
    1 green onion, minced
    1/4 teaspoon cayenne pepper
    2 teaspoons lemon juice
    1 teaspoon horseradish
    1 -2 garlic clove, chopped
    1/4 teaspoon paprika
    1/2 teaspoon creole seasoning (Tony Chachere's)
Preparation
    Mix everything together.
    Cover and refrigerate for 1-2 hours.
    Enjoy.

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