Caramelized Pearl Onions - cooking recipe

Ingredients

1 tablespoon stick margarine or 1 tablespoon butter
1 tablespoon sugar
1 (16 ounce) package frozen pearl onions, thawed
1 2/3 cups coarsely chopped red bell peppers
1/4 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Saute 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Saute 2 minutes.