Stuffed Button Mushrooms Low Carb!!! - cooking recipe

Ingredients

6 large button mushrooms (stem broken off and inside cleaned of brown ribs)
3 ounces cream cheese (at room termperature)
2 garlic cloves (minced)
1/4 cup shredded cheddar cheese
3 marinated artichoke hearts (drained of oil)
2 tablespoons heavy cream
1 tablespoon crushed French's French fried onions
salt and pepper

Preparation

Place the artichokes in a food processor and process until completely minced.
In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
Stir in the french fried onion crumbs.
Butter a foil lined baking dish.
Put a tbsp of the filling in each mushroom and place them on a baking dish.
Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.