Easy Tomato Sauce (Unseasoned) - cooking recipe

Ingredients

1 (6 ounce) can tomato paste
8 -12 ounces water
1 -2 teaspoon salt

Preparation

In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
With a small wisk to minimize splater start to slowly incorporate the water and paste.
Add the salt to taste.
Place in a sealable container like an old jam jar and keep in your fridge.
Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.