Microwave Corn Chowder For 2 - cooking recipe

Ingredients

1 medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup)
2 slices bacon, cut into 1/2 inch pieces
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 (13 ounce) can evaporated milk (or 1 1/2 cups half and half)
1 (8 1/2 ounce) can cream-style corn
3/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Place potato, bacon and onion in 2-quart casserole; cover.
Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
Stir in flour.
Mix in remaining ingredients.
Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.