Ground Pork Sandwiches - cooking recipe

Ingredients

1 lb ground pork (NOT pork sausage)
1 cup flour
1 cup toasted breadcrumb
1 egg, beaten
salt and pepper
4 hamburger buns
vegetable oil (for frying)
Garnishes
mustard
chopped sweet onion
dill pickle slices
shredded iceberg lettuce

Preparation

Make 4 large, flattened patties from the ground pork.
Dredge first in flour, then in egg, then in breadcrumbs.
Fry on high heat in about 1/8\" of vegetable oil until crisp and golden brown.
Heat buns in the microwave for a minute, wrapped in a kitchen towel.
Serve garnishes separately.