Spinach And Sausage Stuffed Mushrooms - cooking recipe

Ingredients
    1 package stouffer frozen spinach souffle, defrosted
    2 tablespoons butter or 2 tablespoons margarine
    3 tablespoons chopped onions
    1 clove garlic, crushed
    3/4 cup water or 3/4 cup chicken broth
    2 1/3 cups herb stuffing mix (not crouton style)
    1/2 lb bulk sausage, thoroughly cooked,drained and crumbled (I use breakfast sausage)
    1/4 cup parmesan cheese, plus additional for garnish
    2 1/2 - 3 lbs whole white mushrooms, stems removed and chopped
Preparation
    Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
    Add water (or broth); heat to boiling.
    Remove pan from heat.
    Add stuffing mix and stir until moistened.
    Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
    Stir well.
    Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
    Sprinkle with additional parmesan cheese.
    Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
    Enjoy.

Leave a comment