Artichoke Cheese Balls - cooking recipe

Ingredients

16 ounces artichoke hearts, drained and mashed (Two 8oz cans?)
2 tablespoons olive oil
2 -3 garlic cloves, chopped
2 eggs, beaten
1/2 breadcrumbs
1/2 cup parmesan cheese

Preparation

Mash 2 cans drained artichoke hearts.
Put olive oil into frying pan.
Saute cloves.
Add mashed artichokes and eggs.
Saute and stir about 5 minutes.
Mix bread crumbs and cheese in bowl.
Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.