Kids Love It Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 (14 ounce) jar pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon italian seasoning
1/2 teaspoon salt
1 dash pepper
1 (7 ounce) package small shell pasta, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 cup shredded sharp cheddar cheese
1/2 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Preparation

In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in macaroni, spinach, eggs, cheese and bread crumbs.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 30-35 minutes or until bubbly.
Let stand for 10 minutes before serving. Yield: 10-12 servings.