Aztec Pudding - cooking recipe

Ingredients

1 small onion, chopped
1 garlic clove, chopped
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
1 beef bouillon cube
1 pinch salt
1 pinch dried marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups cheddar cheese, grated
1 quart sour cream
salsa

Preparation

Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
Repeat layers. Bake 30 minutes at 350\u00b0F.
Serve hot!