Spinach "Souffle" - cooking recipe

Ingredients

4 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 (10 3/4 ounce) cans cream of mushroom soup (can use reduced fat)
1 onion, finely chopped
1/2 cup grated parmesan cheese, plus more for topping
1/4 cup bacon bits
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco sauce

Preparation

Preheat oven to 350.
Combine all ingredients, and place in large casserole dish that has been greased with cooking spray.
Top with additional parmesan.
Bake 30-45 minutes, or until bubbly.